The Pampered Chef ®
Lime Tortilla Chips
Recipe
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| 1 lime |
| 8 (7-inch) flour tortillas |
| 1/4 teaspoon coarse salt | |
- Preheat oven to 400°F. Juice lime to measure 2 tablespoons juice. Lightly brush one side of each tortilla with lime juice; sprinkle lightly with salt. Cut each tortilla into eight wedges using Pizza Cutter; arrange half of the tortilla wedges in a single layer on Large Round Stone.
- Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from oven. Remove chips from baking stone to Stackable Cooling Rack; cool completely. Repeat with remaining tortilla wedges.
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Yield: 64 chips (16 servings)
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Nutrients per serving: (Light) (4 chips): Calories 40, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 6 g, Protein 1 g, Sodium 170 mg, Fiber less than 1 g
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| © The Pampered Chef, Ltd., 2001 |
