The Pampered Chef ®
Ice Cream Sandwich Torte
Recipe
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| 1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 10 cookies) |
| 1/2 cup milk |
| 1 package (3.9 ounces) chocolate instant pudding and pie filling |
| 1 container (12 ounces) frozen whipped topping, thawed, divided |
| 12 frozen rectangle ice cream sandwiches (3.75 ounces each), unwrapped, divided |
| 2 tablespoons semi-sweet chocolate morsels, grated or multi-colored sprinkles | |
- Coarsely chop cookies using Food Chopper. In Classic Batter Bowl, combine milk and pudding mix; whisk using Stainless Whisk until mixture is smooth and begins to thicken. Immediately fold in half of the whipped topping and cookies using Classic Scraper; set filling aside.
- Working quickly, arrange six of the ice cream sandwiches side by side on Simple Additions® Large Square Platter. Spread filling evenly over sandwiches using Small Spreader. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte using Deluxe Cheese Grater. Freeze at least 30 minutes or until ready to serve.
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Yield: 16 servings or 24 sample servings
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Nutrients per serving: Calories 270, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 15 mg, Carbohydrate 37 g, Protein 3 g, Sodium 280 mg, Fiber 1 g
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Cook's Tip: If freezing torte overnight, remove from freezer 30-45 minutes before serving for easier slicing.
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| © The Pampered Chef, Ltd., 2001 |
