The Pampered Chef ®
Banana Toffee Pizza
Recipe
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| 1 package (18 ounces) refrigerated sugar cookie dough |
| 1 package (8 ounces) cream cheese, softened |
| 1/3 cup firmly packed brown sugar |
| 1 container (8 ounces) frozen whipped topping, thawed |
| 2 bars (1.4 ounces each) chocolate-covered toffee candy |
| 1/4 cup toasted sliced almonds, coarsely chopped |
| 2 medium bananas, sliced |
| 1/4 cup dulce de leche ice cream topping or hot caramel ice cream topping | |
- Preheat oven to 350°F. Shape cookie dough into a ball and place in center of lightly floured Large Round Stone; flatten slightly. Using lightly floured Baker's Roller®, roll out dough to within 1 inch of edge. Bake 20-22 minutes or until golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using Utility Knife; cool completely.
- In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Steel Whisk. Add brown sugar; mix until well blended. Using Small Mix 'N Scraper®, fold in whipped topping; spread evenly over cookie.
- Coarsely chop candy bars using Crinkle Cutter. Coarsely chop almonds using Food Chopper. Immediately before serving, slice bananas using Egg Slicer Plus®; arrange over filling. Sprinkle candy over pizza. Drizzle ice cream topping over pizza and sprinkle with almonds. Slice pizza using Pizza Cutter; serve using Mini-Serving Spatula.
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Yield: 16 servings or 20 sample servings
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Nutrients per serving: Calories 320, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 30 mg, Carbohydrate 39 g, Protein 3 g, Sodium 220 mg, Fiber less than 1 g
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Cook's Tip: To toast almonds in the microwave oven, place almonds in Small Oval Baker; microwave in HIGH 5-7 minutes or until golden brown, stirring after each 30-second interval. Cool completely.
To soften cream cheese, microwave on HIGH 30 seconds or until softened.
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| © The Pampered Chef, Ltd., 2001 |
