The Pampered Chef ®
Rustic Parmesan Pita Chips
Recipe
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| 3 whole wheat pita pocket bread rounds |
| 1/4 cup (1 ounce) grated fresh Parmesan cheese |
| 1 teaspoon Pantry Italian Seasoning Mix |
| 1 garlic clove, pressed | |
- Preheat oven to 375°F. Split each pita pocket in half horizontally; cut each round into eight wedges using Pizza Cutter. Grate Parmesan cheese into Small Batter Bowl using Deluxe Cheese Grater. Add seasoning mix and garlic pressed with Garlic Press; mix well. Arrange pita wedges in a single layer on Large Round Stone; sprinkle evenly with cheese mixture.
- Bake 14-17 minutes or until chips are lightly browned and crisp. Remove from oven; cool completely.
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Yield: 48 pita chips (16 servings or 24 sample servings)
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Nutrients per serving: (Light) Nutrients per serving (3 chips): Calories 40, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 7 g, Protein 2 g, Sodium 90 mg, Fiber less than 1 g
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Cook's Tip: When purchasing pita bread, be sure to buy pita bread rounds that have pockets so they can be split in half.
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| © The Pampered Chef, Ltd., 2001 |
