The Pampered Chef ®
Oven Omelet Supreme
Recipe

 1/4 cup (1 ounce) grated fresh Parmesan cheese 
 4 ounces cream cheese, softened 
 3/4 cup milk 
 2 tablespoons all-purpose flour 
 12 eggs 
 1 plum tomato, seeded and diced 
 1 cup diced green bell pepper 
 1 cup sliced mushrooms 
 1/2 cup chopped onion 
 1 teaspoon Pantry Italian Seasoning Mix (optional) 
 1 1/2 cups (6 ounces) shredded mozzarella cheese 
Additional Italian seasoning mix and grated fresh Parmesan cheese 
Spaghetti sauce, warmed (optional) 

  1. Preheat oven to 375°F. Grate Parmesan cheese using Deluxe Cheese Grater. Place cream cheese in Small Batter Bowl; whisk until smooth. Gradually add milk to cream cheese, whisking until smooth. Whisk in flour and Parmesan cheese. Whisk eggs in Classic Batter Bowl. Add cream cheese mixture; mix well.

  2. Line Stoneware Bar Pan with an 18-inch piece of Parchment Paper, pressing into bottom and up sides; pinch corners. Pour egg mixture into pan. Bake 30-33 minutes or until omelet is puffy and golden brown.

  3. Meanwhile, slice tomato in half using Chef's Knife; remove seeds using Cook's Corer®. Dice tomato and bell pepper using Chef's Knife; set tomato aside. Slice mushrooms using Egg Slicer Plus®. Chop onion using Food Chopper. Lightly spray Small (8-in.) Sauté Pan with vegetable oil; cook bell pepper, mushrooms and onion over medium heat 3-4 minutes or until crisp-tender. Remove from heat; set aside.

  4. Remove omelet from oven; immediately sprinkle with tomato, vegetables, seasoning mix, if desired and mozzarella cheese. Starting at short end, lift Parchment Paper to roll omelet jelly-roll fashion. Let stand 5 minutes to allow cheese to melt; transfer to serving platter. Sprinkle with additional seasoning mix and grated fresh Parmesan cheese, if desired. Meanwhile, pour sauce into Large Micro-Cooker®; microwave on HIGH 2-3 minutes or until heated through. Cut omelet into slices using Serrated Bread Knife; serve with sauce, if desired.

Yield: 8 servings or 16 sample servings

Nutrients per serving: Calories 270, Total Fat 18 g, Saturated Fat 9 g, Cholesterol 350 mg, Carbohydrate 7 g, Protein 19 g, Sodium 370 mg, Fiber less than 1 g

Cook's Tip: To soften cream cheese, microwave on HIGH 15-30 seconds or until softened.

If desired, 2 cups of any combination of your favorite omelet fillings can be substituted for the vegetables in this recipe.

© The Pampered Chef, Ltd., 2001

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